Sunday morning we met some friends for breakfast at The Buff in Boulder, Colorado. This long time Boulder staple offers several gluten-free breakfast, brunch, and lunch options.
We were delighted to learn about their gluten-free pancake special offered over the Memorial Day weekend.
The pancakes were made with 100% organic almond milk and gluten-free/casein-free flour sourced locally from Lillabee in Boulder. They were covered with a nice almond butter and GF/CF granola (from another local company).
The taste was great. These were fluffy pancakes about the size of a regular dinner plate. Nicely done!
The Buff hasn’t offered a gluten-free pancake in the past. Our server told us the cooks and owners (who are also gluten-free) have worked for months to get the recipes and kitchen management aspects perfected so they can begin offering gluten-free/casein-free pancakes as a regular menu item.
Several other menu items are (or can be) gluten-free. Simply ask your server about the different options. Don’t forget $.99 mimosa’s.
Gluten free desserts are just perfect to complete my daily meal. This pancake made out of gluten free flour is a must try recipe. Thanks for sharing!
This is one of the best diets being given to people who want to control sugar intake as well as to people who have known Celiac disease. It’s a good diet that will also give best nutrition. By the way, that pancake looks delicious. I look forward to tasting that glutten free pancake.
corporate catering
I like the idea of making a gluten-free pancake. I wonder how it tastes like. Well, I’m pretty sure it tastes great. I would love to buy wholesale desserts so I could have them inside my fridge. In case I’d crave for sweets, I’d just have to open my fridge and take some cakes to eat.