Wish there were more gluten-free options at Starbucks?
You’re not alone.
Starbucks CEO Howard Schultz reveals that “…he hears about it at every [shareholder] meeting and he plans to fix it…”
More on Puget Sound Business Journal
Apparently they are expanding their line of gluten-free options… but they recognize the threat of cross contamination is high in display cases and on cooking equipment.
So look for additional packaged foods to be rolling out regionally…