Wish there were more gluten-free options at Starbucks? You’re not alone. Starbucks CEO Howard Schultz reveals that “…he hears about it at every [shareholder] meeting and he plans to fix it…” More on Puget Sound Business Journal Apparently they are expanding their line of gluten-free options… but they recognize the threat of cross contamination is […]
I am so happy with these easy peanut butter cookies that I just had to share! Often with gluten free cooking, one finds recipes that call for some lengthy combination of rice, tapioca, soy or potato flours plus corn starch, potato starch or arrowroot starch and guar gum xanthan gum and… so on and so fourth. So when I heard this recipe called for just 3 ingredients I wasn’t so sure it would make a great cookie, but it does. If you like your cookies chewy and moist inside cook a couple minutes less, like your cookies crisper flatten slightly more and cook a couple minutes more.
Flourless Peanut Butter Cookies
Preheat over to 350 degrees
Mix together 1 cup packed brown sugar, 1 cup creamy (gluten free) peanut butter.
In separate bowl slightly beat one egg. Add to peanut butter sugar mixture. Mix until well blended.
Use spoon to place balls on cookie sheet or roll silver dollar sized balls by hand. Flatten with a fork.
Cook 10 to 12 minutes or until edges begin to brown. Cool.
Optional: Melt gluten free chocolate and drizzle over the cookies or place chocolate kiss in middle of cookie ball prior to cooking.