Wish there were more gluten-free options at Starbucks? You’re not alone. Starbucks CEO Howard Schultz reveals that “…he hears about it at every [shareholder] meeting and he plans to fix it…” More on Puget Sound Business Journal Apparently they are expanding their line of gluten-free options… but they recognize the threat of cross contamination is […]
“Oats are an extremely high-risk grain and even “gluten-free oats” are at high risk for gluten contamination”
“…our scientific advisors are not convinced that the testing procedures described by General Mills are sufficient…”
But the US based Celiac Disease Foundation okays Gluten-Free Cheerios…(and they are their largest corporate sponsor) – Gluten-Free Dude
As we commonly say around happy gluten-free – thank the people and companies that are providing more gluten-free foods on the market – and when they aren’t getting it quite right – give them constructive feedback…via social media (that always gets attention) and by contacting them directly.