Wish there were more gluten-free options at Starbucks? You’re not alone. Starbucks CEO Howard Schultz reveals that “…he hears about it at every [shareholder] meeting and he plans to fix it…” More on Puget Sound Business Journal Apparently they are expanding their line of gluten-free options… but they recognize the threat of cross contamination is […]
This is an interesting article featured yesterday in the LA Times about research for alternatives to the gluten free diet to help prevent or “cure” the autoimmune response by those who suffer from celiac disease. Personally, I think staying GF is the safest bet.