Have you ever thought about starting your own bakery?
Do you dream of cooking up some nice gluten-free goodies and selling them at your local farmer’s market?
If you haven’t already tried, one of the things you’ll find out right away is how complicated it is to sell food to the public.
But I love what they’ve done here to help encourage people to try it out…
“The law was designed to help those beginning entrepreneurs who want to think about a food business before they have to go through the process of having a fully industrialized licensed kitchen that has been inspected by the local environmental health department.