Wish there were more gluten-free options at Starbucks? You’re not alone. Starbucks CEO Howard Schultz reveals that “…he hears about it at every [shareholder] meeting and he plans to fix it…” More on Puget Sound Business Journal Apparently they are expanding their line of gluten-free options… but they recognize the threat of cross contamination is […]
If you are looking for a fun, seasonal and, of course, gluten free evening out check out the Harvest Dinner at Water Course Foods next Friday, October 22nd. The dinner will be a five course vegetarian meal with each course expertly paired with a different wine. Water Course has been doing gluten free options in Denver for some time and this event should be another good one. For more information and to make your reservation call 303-832-7313 or visit Water Course Foods.