Wish there were more gluten-free options at Starbucks? You’re not alone. Starbucks CEO Howard Schultz reveals that “…he hears about it at every [shareholder] meeting and he plans to fix it…” More on Puget Sound Business Journal Apparently they are expanding their line of gluten-free options… but they recognize the threat of cross contamination is […]
What’s the Next Quinoa? Farmers, Foodies Revive Heritage Grains
And the grains have undergone little if any genetic tinkering, which is appealing to the growing organic and non-genetically modified food markets.
Actually some of the grains mentioned in this article will already be familiar to people who’ve been eating gluten-free. But this is an interesting read anyway!