{"id":35,"date":"2010-08-30T12:02:00","date_gmt":"2010-08-30T12:02:00","guid":{"rendered":"https:\/\/happyglutenfree.com\/?p=35"},"modified":"2020-03-28T23:46:54","modified_gmt":"2020-03-28T23:46:54","slug":"rudis-organic-bakery-launches-gluten-free-bread","status":"publish","type":"post","link":"https:\/\/happyglutenfree.com\/rudis-organic-bakery-launches-gluten-free-bread\/","title":{"rendered":"Rudi’s Organic Bakery Launches Gluten Free Bread"},"content":{"rendered":"
We in the gluten free community know most gluten free breads are endured not enjoyed. As chef’s, restaurant owners, and household cooks we want to expand our gluten free menus but lack of quality gluten free bread has limited our ability to do so.<\/p>\n
However we have all benefited from a race over the past twelve months to introduce gluten free bread that tastes good AND has the pliable consistency of gluten bread. Last Wednesday we were invited to a special gluten free dinner featuring new gluten free bread at Root Down, a restaurant near downtown Denver<\/a>. In this post, we review Rudi’s new gluten free bread.<\/p>\n We came to dinner optimistic that we might see innovative new dishes using bread – and we were not let down. Root Down Chef Justin Cucci presented an exceptional gluten free menu with added dimension made possible by Rudi’s Gluten-Free Bakery<\/a>. Rudi’s Organic of Boulder, Colorado launched this line of gluten free bread under the new Rudi’s Gluten-Free Bakery brand.<\/p>\n The menu for the evening:<\/p>\n Soup<\/strong><\/p>\n Small Plates<\/strong><\/p>\n Entrees<\/strong><\/p>\n Dessert<\/strong><\/p>\n Our Rocky Mtn. Ford Cantaloupe & Tomato Cazpacho soup was served with Rudi’s Gluten-Free Bakery Tomato Jam Grilled Cheese. What a delicious start to the meal. This was our first glimpse of the new bread and we were impressed.<\/p>\n The Tomato Jam Grilled Cheese was served on Rudi’s Gluten-Free Bakery Multigrain Bread. The Tomato Jam had the consistency of queso and was partnered with Potato Chip Gouda cheese then cooked in a buttered pan. The Grilled Cheese didn’t crumble or break even when held with one hand. The taste of the bread was mild and not too grainy. The soup and grilled cheese were so good we could have stopped there.<\/p>\n\n
\n
\n
\n