{"id":82,"date":"2009-07-29T08:46:00","date_gmt":"2009-07-29T08:46:00","guid":{"rendered":"https:\/\/happyglutenfree.com\/?p=82"},"modified":"2020-03-29T23:34:17","modified_gmt":"2020-03-29T23:34:17","slug":"interesting-information-about-the-status-of-malt-in-gluten-free-products","status":"publish","type":"post","link":"https:\/\/happyglutenfree.com\/interesting-information-about-the-status-of-malt-in-gluten-free-products\/","title":{"rendered":"Interesting Information About the Status of "Malt" in Gluten Free Products"},"content":{"rendered":"
If you have questions about how a product can be labeled “gluten free” and yet contains malt or barley malt, this week’s posting<\/a> by nutricianist Tricia Thompson is helpful.\u00a0 Understanding and appreciating the differences in how much gluten is allowed in different products as well as what your own tolerance level(s) are to these levels and cross contamination are important steps to take to achieving a happy gluten free life.<\/p>\n