Back when General Mills first came out with gluten-free Cheerios…<\/p>\n
They hit some headwinds when people from the gluten-free community started complaining they were getting sick or not feeling well.<\/p>\n
The Canadian Celiac Association (CCA) actually came out and claimed they would NOT recommend Gluten-Free Cheerios for anyone with celiac disease or gluten intolerance…<\/p>\n
Which was obviously a blow for General Mills…<\/p>\n
Here’s an excerpt from our original post:<\/p>\n
\u201cOats are an extremely high-risk grain and even \u201cgluten-free oats\u201d are at high risk for gluten contamination\u201d<\/em><\/p>\n
\u201c\u2026our scientific advisors are not convinced that the testing procedures described by General Mills are sufficient\u2026\u201d<\/em><\/p>\n
and another point:<\/p>\n
But the US based Celiac Disease Foundation okays Gluten-Free Cheerios\u2026(and they are their largest corporate sponsor) <\/em>\u2013 Gluten-Free Dude<\/a><\/p>\n