Happy Gluten Free
Having to suddenly transform your child’s diet to be gluten-free is kind of like having to learn how to ride a bike without the help of training wheels…These tips will help you get rolling and avoid a few pitfalls along the way. Gluten is a sneaky one…and by that I mean that gluten can be […]
General Mills hit some headwinds when people started getting sick from GF Cheerios…
Is Spelt Gluten-Free? Spelt is NOT gluten-free. Spelt is a species of wheat and it does contain gluten. Products made with spelt are typically found in natural health food stores. It is used in making breads, pasta, pretzels, and beer. If you are eating gluten-free watch out for any product that lists spelt as an […]
If you have questions about how a product can be labeled “gluten free” and yet contains malt or barley malt, this week’s posting by nutricianist Tricia Thompson is helpful. Understanding and appreciating the differences in how much gluten is allowed in different products as well as what your own tolerance level(s) are to these levels […]